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BUYING LOCAL MEANS BETTER FLAVOR AND NUTRITION
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Commercial produce in retail stores is often a week old by the time it travels over 1,500 miles to get here, often requiring preservatives
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Commercial produce is sometimes picked too early, making fruit, for example, hard and tasteless.
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Locally grown food, on the other hand, is harvested at its peak in taste and nutrition for your immediate purchase.
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BUYING LOCAL KEEPS THE MONEY IN OUR COMMUNITY
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Commercial food profits go to a middleman or giant business outside our community and state, whereas buying local keeps the money cycling here in our community, helping it to grow and prosper.
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Buying fresh produce from local producers helps preserve local farms and our precious rural community.
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BUYING LOCAL ENSURES A SAFE AND SECURE FOOD
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Getting to know our local food producers, their ethics, cultural heritage, and farming practices provides confidence in a safe supply of healthy food for our families.
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Buying from local farmers helps renew rural, small-scale agriculture in our communities and helps guarantee a consistent flow of healthy food year round.