WE LOVE OUR MEMBERS

Michael and Anna Morrow raise heritage chickens (Buff Orpington, Rhode Island Red, Barred Rock, White Rock and Delaware) for meat, and Cinnamon Queens for brown eggs. They also raise turkeys, lamb, and veal.

Bastin Honey Bee Farm is a family owned and operated company located in Knightstown Indiana. We raise and sell honey bees, bee equipment, honey and honey products like candles and soap.

Our farm has been in the family since 1947 when Earl's grandparents bought the farm. We are nestled in the southeast corner of Hancock County with 1 mile of Blue River and 1/4 mile of Nameless Creek on the property. Earl grew up on the farm, as his parents built a house on the property when they got married, Earl and Barb's son now lives in that house and Barb and Earl live in Earl's grandparents home. Their son, Michael, does a lot of the day to day farm work including caring for the animals. The farm is 167 acres in total. Part of the farm is in permanent pasture and woods.

The Dandy Breeze is family owned and operated by the Waitt family. Tom and Sally Waitt have been milking cows for over 30 years. They graduated from Purdue University in Farm and Agricultural Science. For the past 30 years, they have been selling milk to co-ops. It has been a 15 year family dream that came true in the summer of 2017.

We are a family owned Farming operation offering grain farming, hay production, and produce.

Gauck’s Meats was started in 2009 by Kimmie & Steve Gauck to supply Hoosiers with farm fresh natural meats! 

Greenfield Coffee Company is a local family business owned and operated in Hancock County, Indiana that focuses on sustainably-sourced and carefully roasted coffee beans.

We are John and Debbie Nieman and we farm corn and soybeans in Southeastern Shelby County.  We also grow and bale hay.  We started out with 100 laying hens, and have expanded to now having approximately 275 hens that are free-range.  My husband continues to expand the farm over the past year, by adding a couple calves for freezer beef.  We love growing our own food and canning in the summer from our gardens.  We are very busy between full-time jobs, the farm, and our 3 young children.

LocalFolks Foods is proud to produce a variety of wholesome natural foods that capture the flavorful abundance of America’s Midwest farm region. Our ingredients are harvested at their peak of ripeness to bring you the delicious “Flavor of the Midwest.” We are committed to providing the best of our country’s heartland bounty to your table year-round.

Souder Farm Sweet Corn started in the summer of 1985. In 1996, they farm hoop barn was built, where they still sell corn at the farm.  The next expansion was to other produce, pies and more. Products can also be bought in fresh frozen all year round.

Well Done Beef raises all-natural Angus steers and heifers on their 5th generation farm near Greenfield.  The cattle are on pasture the entire time, no confinement facilities.  Wedobeco does not use any hormones or antibiotics. 

Armand's Harper Valley Farms is a diversified family farm.  They primarily raise hogs, cattle, corn & soybeans.  The genetic lines of their livestock date back to the 1940's when Albert's Grandfather moved from the Jefferson Proving Grounds to the Westport area.  When Albert was in high school, he bought the farm across the road from the family farm and diversified into raising about 20 acres of pumpkins and vegetable crops.  Diane has been an active member of local farmers' markets in the area for the past 27 years.  It is their hope to pass on their farm to the next generation.

Over 100 years of experience raising delicious, pasture raised, grain-finished beef that is dry-aged to enhance the flavor of the marbling and tenderness.

Caprini Creamery is located in Spiceland, about 40 miles east of Indianapolis and owned by husband and wife team, Mike Hoopengardner and Kristy Kikly. As a research scientist with Eli Lilly, Kristy's knowledge of microbiology dovetailed beautifully with the art of cheese making, and soon she and Mike developed a plan to expand their operation into a full-fledged creamery. Caprini is a Slow Food Indy Snail of Approval recipient!

The orchard is owned today by Joe Black, who founded Apple Hill Orchard in Knox County, and is managed by his daughter Kristi and her husband, Tim Schulz. The current orchard location, on Old Petersburg Road near Highway 57, was developed by Bill Engelbrecht and his son Joe, and was purchased by Black in 2014. The 40-acre orchard grows a variety of tree fruit, including peaches, apples, nectarines, pumpkins, and cherries.

Garcia’s Gardens is a small but mighty farm providing healthy food to the Lawrence/Indianapolis area. They grow a variety of fresh produce using organic methods.  Garcia’s Gardens is located on the east side of Indianapolis, growing produce using natural methods, meaning they do not use any chemical fertilizers, herbicides, or pesticides.

Good Seed Garden is a chemical free farm operating on less than one acre. Founded in 2017 we are into our fourth year farming. We have a CSA as well as grow for direct to consumer and restaurants. We grow a wide range of greens as well as, tomatoes, potatoes, cucumbers, garlic, root crops, herbs, and plants.

We're a family farm bringing fresh, high quality produce and mushrooms to local markets.

Kim's Key Lime Cookies was created in 1994.  The company produces fresh, quality gourmet products.  

Kim's Key Lime Products have been sold nationwide, in Canada and the Caribbean for over 20 years.  If you like key lime, you will love our flavor!  If you are not sure....give the Powdered Sugar Cookie a try...it is delicate, sweet and very subtle in key lime flavor.

Merging agriculture, education and spirituality, Michaela Farm builds on and enfleshes the Franciscan value of “just relationships with all Creation.” This value is core to our attitudes toward Earth and is a source of inspiration and motivation for our work. We express this value by these actions:

Simple living
Seeing all (creation) as “kin”
Respectful use of resources
Striving for sustainability
Gratitude, hospitality and sharing

stix2°brix is a family-owned company that began making maple syrup in 2017 on our fifth-generation farm located between Anderson and Lapel, Indiana.

Arnold Farms is in the process of transitioning a 200 year old family farm from a conventional grain and livestock operation toward a diversified system that is sustainable and regenerative for the environment, our family, and the community. The Arnold family first settled in Rush County in 1820 and have been farming there ever since. The farm followed a typical path for the region, beginning as a highly diversified farm where the Arnold family raised a wide range of livestock and crops. As the nation grew and growing urban populations demanded greater quantities of food, the farm began to specialize in a few grains and livestock while adopting new technologies. At Arnold Farms there are often four generations all working together to get ready for market, keep the weeds at bay, and make sure everything runs smoothly.

Berry Goods Farm LLC is a small family owned farm in Hancock county Indiana that was formed in 2014 by Amy Surburg, an engineer turned homemaker and farmer. Amy has a passion for growing good food.  She grows produce, eggs, strawberries, and turkeys.  Berry Goods Farm is Snail Approved by Slow Food Indy.

We are a family owned and operated sustainable 65 acre farm that specializes in pasture raised heritage livestock. Our goal is to raise quality healthy meats while improving the land that God entrusted to us.

Robert and Darlene Engleking are full time farmers and owners of Engleking's Country Beef Shop, located in Eastern Hancock County. They provide high quality meat (beef and pork) fed with flavor-enriching home grown grain on open pasture without the use of hormones, steroids, or antibiotics.

Our farm is called Music Acres, and we have over 50 years of farming experience on this land in northwest Indiana nestled about 50 miles North of Lafayette just south of the region.  Music Acres is an independently-owned, farm-to-table operation that takes a great amount of pride in producing our garlic varieties the natural way. We only sell what we grow, and we do it naturally!  We are Certified Naturally Grown, and our goal is to provide you with the best garlic whether for cooking your favorite recipes or planting your own glorious garlic garden.  I hope you love our garlic as much as we do!

We source only the best grains and seeds and sort them for superior quality and purity in our food-grade, GFSI certified facility where we handle Organic and Non-GMO grains. All food ingredients come directly from the farmer, through our facility, to you - the consumer - without any resellers involved. We know where your food comes from and so should you.

Hidden Pond Farm provides local folks with healthy, tradition-crafted raw lacto-fermented Sauerkrauts, KimChi, Kvass, and Kombucha, along with a variety of other fermented products. Ketchup, tonics, syrups and more.

Welcome to Lobenstein's farm. We raise produce, livestock and many crops.

Josh & Adam's popcorn is grown, harvested and packaged on our farm in Southern Indiana. We are committed to producing high quality, fun, and unique products, and we hope you enjoy our popcorn as much as we do!

Pork Products including Pork chops, ham steaks, ground bulk sausage, ground bulk Italian sausage, pork burgers, loin roast, shoulder roast, bacon and pepper bacon.